In 1960, Joseph Bianco, Sr. perfected his formula and made the first batch of sausage in his Revere, Massachusetts meat market, and established Bianco's roots as a meat and sausage manufacturing company.
In the 1970's, Joseph Bianco, Jr. joined his father in business and together they recognized the growing demand for their high quality products, especially their sausage. Together they worked with a dream of building a business based on the objective of "quality".
Presently, Joseph's three children Francesca, Lewis and Joseph III are working by his side, as the family legacy endures. Bianco’s continues to grow and change in order to best serve those customers who desire quality sausage and meats.
BIANCO'S SAUSAGE IS PRODUCED AND OPERATED OUT OF REVERE, MASSACHUSETTS. OVER THE YEARS, OUR COMPANY HAS GROWN TO INCORPORATE A WIDER VARIETY OF MEATS AS WELL AS MANY NEW VARIETIES OF SAUSAGE. FROM BEEF, LAMB AND VEAL, TO OUR VERY OWN ITALIAN SAUSAGE RECIPE, WE OFFER MANY OPTIONS, AND CAN LOCATE ANY TYPE OR CUT OF MEAT THAT YOU ARE SEARCHING FOR. THE COMPANY NOT ONLY DOES A RETAIL BUSINESS, BUT ALSO SUPPLIES RESTAURANTS, DISTRIBUTORS, AND LOCAL SUPERMARKETS. OUR DISTRIBUTION POINTS RANGE FROM OUR LOCAL AREA TO NATIONWIDE.
OUR LIST OF CLIENTS HAS CONTINUED TO GROW, AND WE THANK ALL OF OUR CUSTOMERS FOR HELPING TO MAKE BIANCO & SONS ONE OF NEW ENGLAND’S TOP SAUSAGE AND MEAT COMPANIES.